Basque Modern Minis

Rich, creamy, and beautifully caramelized Basque-style cheesecakes — perfectly portioned indulgence 

Rich, creamy, and beautifully caramelized Basque-style cheesecakes — perfectly portioned indulgence 

 Smooth cheesecake centers rolled in signature coatings — creamy, portable indulgence. 

For when you need a standard size, center piece for everyone to enjoy.

Espresso-infused cheesecake finished with dark chocolate and a coffee-forward accent. 

Bold, balanced, and unmistakably café-driven. 

Classic Basque cheesecake topped with cream cheese cold foam and a brûléed sugar finish.

Warm bitterness. Clean crack. Pure comfort. 

Gently sautéed apples with cinnamon atop our signature base.

Rustic, aromatic, and quietly nostalgic. 

Dark cherry and blackberry glaze inspired by Northern Basque preserves.

Elegant fruit, restrained sweetness, and a clean finish. 

Pantxineta-inspired cream with toasted almonds over our cheesecake base.

 Soft richness, gentle nuttiness, and quiet elegance. 

Licorice-infused cheesecake crowned with a light meringue finish.

Subtle sweetness, aromatic depth, and a nod to tradition.

Caramel-glazed cheesecake finished with crisp candied bacon.

Celebratory warmth, sweet contrast, and festive restraint.

Chocolate cheesecake topped with a chili-infused chocolate mousse.

Dark cacao, gentle warmth, and lingering depth.

Earthy matcha balanced with pistachio cream, resulting in a soft, nutty finish.  

Yuzu Lemon cheesecake with poppy seed base, citrus custard topping, and bright zest. 

A nostalgic nod to the classic strawberry shortcake ice cream bar.

Ube-infused velvet, coconut undertones, and a purple-hued crown.  

Pandan-coconut fusion finished with creamy sago and toasted coconut. 

Caramel cheesecake topped with toasted marshmallow crème.